Lunch

Crispy egg rolls filled with tender pork and fresh vegetables.

Fresh shrimp, crisp lettuce, carrots, and our special house dressing.

Succulent pork salad with fresh onions and ripe tomatoes.

Refreshing mixed salad with asparagus, mushrooms, and house vinaigrette.

Spicy and sour soup, a symphony of shrimp and mushrooms.

Unique Khmer dish combining fish, pork, and creamy coconut milk.

Rice stir-fried with egg, garlic, carrots, and peas.

Stir-fried yellow rice noodles mixed with carrots and broccoli. 

Cambodian-style stir-fried large rice noodles with crunchy beansprouts.

Classic noodle dish, tangy and nutty with lime and peanuts.

Spicy stir-fry featuring garlic, chili, and a perfectly fried egg.

Fragrant stir-fry bursting with lemongrass and Khmer spices.

Rice noodles served with a rich chicken and coconut curry with yams.

Traditional rice noodles with savory green fish curry sauce and fresh vegetables.

Tender chicken simmered in rich coconut cream curry.

Traditional Cambodian fish curry, a melody of lemongrass and coconut milk.

Traditional country-style sour soup with fish and fresh vegetables.

Aromatic sour soup featuring lemongrass paste (Kroeung) and vegetables.